Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shahi tukda
- You need 8 of sliced white bread.
- It's 1 cup of sugar.
- Prepare 3/4 cup of water.
- It's 1/4 tsp of cardamom powder.
- It's 1/4 tsp of food colour.
- It's Pinch of saffron.
- It's as needed of Ghee/oil.
- You need of Ingredients for rabdi.
- It's 2 cup of milk.
- Prepare 1 cup of milk powder.
- Prepare 1/2 cup of condensed milk.
- It's 1/2 cup of khoya/cream.
- Prepare 2 tbsp of sliced almonds.
- You need 2 tbsp of sliced pistachios.
- Prepare 1/4 tsp of cardamom powder.
- It's Pinch of saffron.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Boil milk,milk powder,cardamom powder and keep stiring for 15 to 20mins,now add cream, saffron,chopped pistachios and almonds and condensed milk..keep stiring till it comes to little on a thicker side..now keep aside let it comes to the normal temperature...
- Remove bread edges,cut into any shape you lik..i used cookie cutter and made in round shape..now fry this bread into ghee or oil..let it turns into golden colour...soak the excess ghee on kitchn towel..keep aside...
- In a deep pan add sugar, water and cardamom powder...bring it to boil add pinch of saffron in it..then add food colour (optional).
- Now take the fried breads..dip one by one into sugar syrup for a minute..dont keep it for long time...
- Take a serving bowl add rabdi in it..then one by one add the dipped bread pieces into it again put the layer of rabdi..then once again add the dipped breads and again rabdi..keepin freeze to chill...
- Serve chill...ready..enjoy👍.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
