Recipe: Appetizing Tamatar Ka Salan

Tamatar Ka Salan.

You can cook Tamatar Ka Salan using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tamatar Ka Salan

1. It's 5 tbsp of Peanuts.
2. It's 5 tbsp of Sesame.
3. It's 5 tbsp of coconut fresh powder.
4. You need of Dry roast the above ingredients and make a fine paste..
5. It's of Other ingredients:.
6. Prepare of Oil.
7. Prepare 1 tsp of Mustard seeds /rai.
8. Prepare of Fenugreek seeds 7-8 seeds.
9. Prepare of Curry leaves few.
10. You need 2 of chilly Red whole.
11. It's 2 of Onions chopped.
12. You need 1 tbsp of Ginger garlic paste.
13. You need 1 tsp of Turmeric powder.
14. Prepare 2 tbsp of chilly Red powder.
15. It's 1 tbsp of Coriander powder.
16. Prepare 1 tsp of Cumin powder.
17. Prepare 3 of Green chillies.
18. It's of Tamarind lemon tamarind juice extracted from a size ball of ..
19. Prepare of Coriander leaves chopped.
20. It's of Mint leaves chopped.
21. It's of Salt.
22. Prepare 6 - 7 of tomatoes Whole.

Tamatar Ka Salan step by step

1. Heat oil. Add mustard seeds,fenugreek seeds. Then add onions. Saute until golden brown colour..
2. Add curry leaves and green chillies. Then add ginger garlic paste,coriander powder,turmeric powder and cumin powder. Sauté for two minutes..
3. Then add peanut and sesame seeds paste. Mix well and add 2 cups of water..
4. Cover and cook on low flame for 30 minutes..
5. Then add tamarind juice, coriander leaves and mint leaves. Let it cook for 5 minutes. Add salt..
6. Slice the top and bottom of the tomatoes, just a inch of it. Drop each tomato into the gravy..
7. Cook for 5 minutes. No need of cooking tomatoes well..