Kaju Katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.

Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir. You can cook Kaju Katli using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kaju Katli

Prepare 1 cup of Cashews.
It's 1/2 cup of Sugar.
Prepare 1/4 cup of Water.
You need 1/4 tsp of Cardamom powder.
You need 1 tsp of Ghee.

Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Kaju Katli step by step

Powder the cashews in a dry mixer. Cashewnut should be at room temperature as refrigerated cashews will turn pasty upon grinding..
Sieve the powder to get rid of any big particles left behind. You can grind them again and add to the above mix..
Place a pan over low flame, add water and sugar. Stir the sugar solution. Boil until the sugar dissolves in water..
Add the cashew powder..
Keep the flame low and stir. Cook until it gets dense in consistency..
Once dense add cardamom powder and ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency..
To check the desired consistency of paste, take some paste in a spoon and let it cool about 30 seconds. Check if it can be turned into a round dough ball, then it is ready. Turn off the flame and stir the paste for a while..
Touch the dough mixture, when you can able to handle the heat in the mixture, smear few drops of ghee on hands and start kneading the cashew mixture till the mixture turns to smooth dough..
Now take a butter paper and roll the dough with rolling-pin. You can adjust the thickness according to your choice..
Roll the dough in rectangle shape so that it becomes easy to cut Katli in diamond shape. That’s the traditional shape of this katli..
Kaju katli is ready to serve..
You can store it for 6-7 days at room temperature or for 1 month in a refrigerator..

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.