How to Make Appetizing Mixed Daal paratha

Mixed Daal paratha.

You can cook Mixed Daal paratha using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mixed Daal paratha

1. Prepare 1/2 bowl of Arhar daal/pulses.
2. Prepare 1/2 bowl of moong daal/pulses.
3. Prepare 1 bowl of wheat flour.
4. You need 2 of onion.
5. You need 2 of green chillies.
6. It's 4 of garlic.
7. You need 1 tsp of gram flour.
8. Prepare 1/2 tsp of grated ginger.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of carom seeds.
13. Prepare 1/2 tsp of cumin seeds.
14. It's 1 pinch of asafoetida.
15. Prepare As needed of Chopped coriander leaves.
16. It's of Salt as per taste.
17. It's Small bowl of Oil.

Mixed Daal paratha instructions

1. First wash both the daal/pulses 3 times with water & cooked in a pressure cooker with 3 whistle in low flame..
2. Meanwhile chopped vegetables like onion,green chillies,garlic & fresh coriander leaves..
3. After 3 whistle open the cooker lid & let them cool..
4. Take a big bowl add wheat flour & 1 spoon gram flour then add all chopped vegetables like onion,green chillies,ginger garlic & corrainder leaves then mix well..
5. Now add all dry spices like red chilli powder, turmeric powder, black pepper & asafoetida, cumin seeds & carom seeds & salt too..
6. Daal get cool so add slowly in a flour with hands to make a soft dough..
7. No need to add water..
8. Quantity of daal required quantity of flour so don't use water..
9. Prepare a soft dough without using water it's completely daal dough for paratha so keep aside for few minutes..
10. Heat the pan & make Paratha as per your likings shape like traingle or square..
11. Shallow fry with less oil for both the sides..
12. Serve hot with homemade curd or homemade butter or any types of Chutney or pickle..