How to Cook Yummy Yellow Mung daal parathe

Yellow Mung daal parathe.

You can cook Yellow Mung daal parathe using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow Mung daal parathe

1. It's 1 cup of yellow mung daal.
2. You need 2-3 of chopped onion.
3. You need 1/2 cup of grated carrots.
4. You need 1/2 cup of grated paneer.
5. It's to taste of Salt.
6. It's as needed of Oil as required.
7. It's 1 tsp of turmeric powder.
8. It's 1 tbsp of cumin coriander powder.
9. You need 1/2 tsp of Red chilli powder.
10. Prepare as needed of Water.
11. You need 1-2 of green chilli.
12. It's as needed of currey leaves.
13. Prepare 1 tsp of Garam masala.
14. It's 1/2 tsp of Cumin seeds.
15. Prepare as needed of Dough of paratha.

Yellow Mung daal parathe instructions

1. Take a vessel soak mung daal for 1-2 hrs..
2. Now take a cooker add oil, cumin seeds, hing, curry leaves, green chillies then add turmeric powder, dhaniya jira powder, red chilli powder then add soaked mung daal and salt then cook untill 1 whistle after switch off the flame and let it cool completely..
3. Now take a pan put oil add onion, carrots and salt after carrots and onion are cooked add cooked daal then grated paneer,salt, garam masala to taste and sprinkle some water just to soft the daal and mix well. Do not mix more otherwise it will became paste of daal we have to make dry filling..
4. Now make paratha (like alu paratha) using daal filling. Serve with sauce or cutney or curd..