How to Prepare Tasty Bundi ke laddu

Bundi ke laddu. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. How to make boondi ke laddoo? There are taken some ingredients for making a basic requirement for Besan boondi ke laddu recipe at home with approximate quantity for this recipe.

You can get latest News,Videos, Pictures on bundi ke laddu and see latest updates,news,information. Our product range includes a wide range of Bundi Laddu and Magaj Laddu. hello aunty, i want to know that, are the bundi ladoo & motichur ladoo same or not ? please reply me hi pinu… bundi ladoo & motichur ladoo are made the same way but the motichoor one's boondi are. Boodi Laddu Recipe video in Hindi. You can cook Bundi ke laddu using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bundi ke laddu

1. Prepare of FOR BOONDI:.
2. It's 1 cup of besan / gram flour.
3. You need 3 drops of yellow food colour, optional.
4. Prepare 1/4 cup of + 3 tbsp water.
5. It's 1/4 tsp of baking soda, optional.
6. Prepare of oil for deep frying.
7. Prepare of for sugar syrup.
8. You need 1 1/4 cup of sugar.
9. It's 1/2 cup of water.
10. You need of Other ingredients:.
11. Prepare 1 tbsp of ghee / clarified butter 2 tbsp raisins / kishmish.
12. You need 2 tbsp of cashew / kaju 5 cloves / lavang.
13. You need 1/4 tsp of cardamom powder / elachi powder.

Bundi ke laddu, fungus lagne par kaise theek Kare निशा: रवी जी, वे अब खाने के काम में नहीं लें. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe. Royalty-Free Stock Photo. laddo or bundi ke laddu Indian sweet pera or pedha,motichoor or motichur or bundi laddu,indian sweet burfi Indian village ladu plate Oats laddu or.

Bundi ke laddu instructions

1. Firstly, prepare boondi from besan batter.
2. In a large thick bottomed kadai, take 1¼ cup of sugar..
3. To that add ½ cup of water and mix well till the sugar dissolves..
4. Mix well and allow to boil till you attain 1 string consistency.
5. Once the sugar cools slightly (about 5 minutes), pour over prepared boondi..
6. Also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee..
7. Pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder..
8. Mix well with the help of spoon till the sugar syrup is absorbed..
9. When the mixture still lightly warm, prepare ladoo..
10. Finally, offer boondi ladoo to god or store in an airtight container once cooled..

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