Leftover daal paratha. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

A quick and interesting way of using leftover daal. This paratha taste best with moong daal, whole moong daal, masoor daal, Ghana daal. The paratha is simply going to taste delicious as your daal. You can have Leftover daal paratha using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover daal paratha

It's 2 cup of plain flour.
Prepare 1 cup of left over daal.
Prepare 2 of finely chopped onions.
You need 2 of finely chopped green chillies.
Prepare 1 teaspoon of grated ginger.
It's 1 tablespoon of chopped coriander leaves.
You need 1/2 teaspoon of red chilli powder.
It's 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of carrom seeds.
It's to taste of Salt according.
It's of Ghee/clarified butter for frying.

Chana dal paratha recipe with step by step photos - one more popular I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover.

Leftover daal paratha instructions

Take a mixing bowl and add all ingredients in it except daal and clarified butter..
Mix all well and then add leftover daal to make dough. If you need you can add some water too to smooth the dough. Knead well to smooth it..
Make a chapti with rolling pin apply apne clarified butter in it..
Make a fold from centre to make half circle of this chapati..
Again apply some clarified butter on this half circle and fold it one more time to make triangle..
Now dust some plain flour and roll it with rolling pin to make triangular shaped parantha..
Heat a tawa/pan and put this parantha on it and cook the parantha from both sides. Apply clarified butter and fry well..
Triangular leftover daal parantha is ready to serve. Serve with butter or curd..

The daal gives an amazing color to the dough, as you can see from above. Diverting from the topic a little - that glass bowl in which I do my dough is as old as when umma came here for the first time. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste. Put the leftover dal to use.