How to Cook Tasty Homemade ginger biscuits

Homemade ginger biscuits.

You can have Homemade ginger biscuits using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade ginger biscuits

1. Prepare 250 g of atta flour.
2. Prepare 1/2 tbsp of baking powder.
3. It's 1/4 tsp of salt.
4. Prepare 45 g of brown sugar and 20g icing sugar.
5. Prepare 150 g of margarine.
6. Prepare 1 tsp of ginger, grounded.
7. It's 43 ml of milk.

Homemade ginger biscuits step by step

1. Gather all your ingredients.
2. Preheat your oven at 180 degrees celcius and prepare your baking tin/tray.
3. In a large bowl, mix all your dry ingredients..
4. Add the margarine and start mixing till you get crumb like texture.
5. Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well.
6. Roll out the dough but not too thin..
7. Cut the dough into small round shapes (i used a glass of water for cutting).
8. Make the holes using a tooth pick or skewer.
9. Bake for 25 minutes.
10. Serve with a cup pf tea or milk and enjoy 😊.