How to Prepare Tasty Gulab Jamun Bird Nest

Gulab Jamun Bird Nest. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun is a very popular Indian sweet.

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab jamun is a popular Indian dessert. You can have Gulab Jamun Bird Nest using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Gulab Jamun Bird Nest

1. You need of For Bird Nest.
2. Prepare 200 gm of Vermicelli.
3. Prepare 50 gm of Butter.
4. Prepare 1 cup of full cream Milk.
5. You need 1 cup of Sugar.
6. It's of For Gulab Jamun.
7. You need 1/2 cup of Water.
8. Prepare 1 cup of Sugar.
9. It's 200 gm of Khoya.
10. You need 1 tbsp of All Purpose flour.
11. It's 1 tsp of Sooji.
12. It's 1/2 tsp of Baking powder.
13. Prepare as needed of Oil for frying.
14. Prepare as needed of Chopped Pistachios for garnish.

This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're. Food and drinks company. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.

Gulab Jamun Bird Nest instructions

1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour..
2. Add butter and mix it well..
3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes..
4. Add roasted vermicelli in sugar milk..
5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens..
6. Remove it from heat and add the prepared vermicelli in a small bowl..
7. Spread the prepared vermicelli to the sides of the bowl to make a nest..
8. Refrigerate for 30 minutes..
9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved..
10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well..
11. Add baking powder and knead it into a smooth soft dough..
12. Take some mixture in your hands and shape it into a ball..
13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy..
14. Transfer this into the prepared sugar syrup and soak for 15 minutes..
15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gulab jamuns can be served hot or cold. The one thing we cannot emphasis enough is the temperature of the oil for frying…it is the key to making good gulab jamuns. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.