Recipe: Perfect Paneer Tikka

Paneer Tikka.

You can cook Paneer Tikka using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. It's 250 gms of paneer cubed.
2. Prepare 1/2 of capsicum, sliced.
3. You need 1 of small onion sliced.
4. You need 150 gms of thick curd.
5. It's 1 tsp of red chilli powder.
6. Prepare 2 tsp of tandoori masala.
7. It's 1/2 tsp of chaat masala.
8. It's 1/4 tsp of pepper powder.
9. It's 1/2 tsp of ginger garlic paste.
10. Prepare 1/2 tsp of green chilli paste.
11. You need 1 pinch of red food colour.
12. Prepare To taste of Salt.
13. You need 1 tsp of butter.
14. Prepare 2 tsp of oil.

Paneer Tikka step by step

1. Prepare the marinate for the tikka. In a bowl mix curd, red chilli powder, tandoori masala, salt, pepper, ginger garlic paste, green chilli paste, butter, chaat masala, food colour and salt. Add the paneer pieces. Mix well and set aside for 30 minutes.meanwhile slice the onion and capsicum and set aside..
2. Heat oil in a non stick pan and add the marinated paneer along with all the marinade. Cook on high flame. When the gravy seems to be almost drying up add the sliced onion and capsicum. Cook while stirring everything evenly..
3. When all the water dries up and the masala clings to the paneer it is ready to Enjoy! Serve as it is or in a chapati or as paneer kathi rolls. Enjoy!.