Recipe: Tasty Atte ke ladoo

Swaadisht Nuskha


Atte ke ladoo. The atte ke ladoo is made with atta, ghee and powdered sugar as the main ingredients and is The atta ladoo is simple and quick to make and hence is a perfect naivedyum during festivals. Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe.

Atte ke ladoo While traveling we always carry Atte ke ladoo, mathri, and chivda with us. I just love Atte ke Ladoo for lots of reasons..ke ladoo recipe. it includes recipes like besan ladoo, rava laddu, dry fruits ladoo, boondi ladoo, til ladoo, coconut ladoo, motichoor ladoo, dates ladoo, maida barfi, badam barfi and kaju katli recipe. These are quite popular in our house and are a must in Diwali sweets. You can cook Atte ke ladoo using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Atte ke ladoo

  1. It's 1 of whole cup Atta(wheat flour).
  2. You need 1/3 cup of Fine powdered sugar.
  3. You need as required of Dry fruits (kaju, badam, raisins).
  4. Prepare 1/3 cup of Ghee.

I am sure you all must be very busy with Diwali. Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of.

Atte ke ladoo instructions

  1. Take atta in a kadhai on low flame begin to roast wheat flour..
  2. Stir continuously while roasting so that flour gets brown. About 7 to 10 minutes on low flame..
  3. Add 1/3 cup ghee in it and mix it well. It takes 5 minutes..
  4. Switch off the flame and then add powdered sugar in it. And then add cut dry fruits in it as required..
  5. Make medium-sized ladoos from this whole mixture. Atta ladoo is ready for serve..

Aate Ke Ladoo recipe is delicious, healthy and warm. The edible gum used in aatay kay ladoos enhances the flavor and is also good for health as well. We should eat them especially in the winter. Til Ke Ladoo Recipe.how to make sesame seeds ladoo. Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame.