Daal paratha. Daal Paratha دال پراٹھہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Daal Paratha. Huge and unique collection of pakistani easy cooking recipes. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.
Check out the Daal Paratha Recipe in Urdu.
Learn how to make best Daal Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Daal Paratha Recipe, ingredients and complete Method.
Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
You can have Daal paratha using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Daal paratha
- You need 1/2 cup of toor daal cooked into fine paste.
- You need 2 cups of wheat flour.
- You need to taste of salt.
- You need 1/2 teaspoon of turmeric powder.
- You need pinch of hing.
- Prepare 1/3 teaspoon of roasted ajwain.
- You need 1/2 teaspoon of dhaniya powder.
- It's of water as required to make a dough.
- You need of ghee as required.
Daal Paratha, Kharay Masalay Ka Qeema And Hariyali Chicken Karahi by Zubaida Tariq Recipe of Daal Paratha. Sieve the flour and knead to a soft dough by adding enough water. Daal Paratha Recipe - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Description: Daal paratha recipe. daal paratha nutrition facts and nutritional information.
Daal paratha instructions
- First mix in all dry ingredients well then add the daal and slowly incorporate the water to make a soft dough. Now spread it like paratha and cook on both side with ghee on a hot tawa. Serve with any pickle of your choice..
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.