Recipe: Delicious Jodhpuri Laddu

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Jodhpuri kofta are delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Jodhpuri Kabuli is an exotic dish made with layers of rice & spiced vegetable gravy cooked in yogurt topped with croutons & dry fruits. You can cook Jodhpuri Laddu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jodhpuri Laddu

1. Prepare 1 cup of gram flour.
2. It's 3/4 cup of water.
3. You need as needed of ghee for deep frying.
4. Prepare 1 cup of sugar.
5. Prepare 3/4 cup of water.
6. You need 1 pinch of cardamom powder.

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Jodhpuri Laddu instructions

1. Take a mixing bowl, add gram flour and water to make a lump free batter for making boondis..
2. Let the batter rest for some time. Meanwhile heat ghee in a pan. Once hot take boondi ladle and keep it a bit higher from the pan. Pour the batter on the ladle (perforated) and make boondis..
3. Keep these boondis aside and prepare sugar syrup..
4. For that heat water into a pan add sugar to it. Cook it for about 10minutes or till you get the desired consistency of syrup. Add cardamom powder and saffron or you can also use yellow food colour..
5. Mix the boondis into the sugar syrup and mix well. While the mixture is still warm make laddoos out of it. Grease your palms before shaping laddoos. :).

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