Easiest Way to Make Perfect Baked Namkeen Sticks from Gulab Jamun Mix No Oven

Swaadisht Nuskha


Baked Namkeen Sticks from Gulab Jamun Mix No Oven. Simple cake recipe without egg,no oil, no butter. Since Gulab Jamuns are My Husband's favorite sweet dish, I decided to make some for dessert last night. There was one ready mix Gulab jamun packet at home. gulab jamun recipe

Baked Namkeen Sticks from Gulab Jamun Mix No Oven FRY JAMUNS -Deep fry the Jamuns in oil on medium to low heat in a non-stick pan or steel utensil until they are golden brown. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. You can cook Baked Namkeen Sticks from Gulab Jamun Mix No Oven using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Namkeen Sticks from Gulab Jamun Mix No Oven

  1. It's 1 packet of MTR Gulab Jamun Mix.
  2. Prepare 1/2 tsp of cumin seeds.
  3. It's 1 tsp of Italian seasoning.
  4. Prepare to taste of Salt.
  5. Prepare 2 tsp of Oil.
  6. You need as needed of Water.
  7. It's of For Baking.
  8. You need 1 of Big deep vessel.
  9. It's 2-3 cup of salt.
  10. Prepare 1 of rack/ ring.
  11. Prepare 1 of plate.

The first time it was completely a mess. I added the extra amount of baking soda so the gulab jamuns didn't hold the round shape when frying. Read the instructions given on the pack. Gulab Jamun Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Baked Namkeen Sticks from Gulab Jamun Mix No Oven step by step

  1. First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated.
  2. Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds..
  3. Add salt oil. Mix it add water and knead the soft dough..
  4. Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it..
  5. Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square..
  6. Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min..
  7. Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch..
  8. Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym..

The recipie is listed in Milk Powder Gulab Jamun. Find thousands of Urdu recipes online. He's preparing a fool-proof Milk-powder Gulab Jamun. Another masterly demonstration of his subcontinental dessert-making skills by Chef Afzal Nizami on this episode of Kuch Meetha Kuch Namkeen. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.