How to Prepare Tasty Chana Daal Ka paratha

Chana Daal Ka paratha.

You can cook Chana Daal Ka paratha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chana Daal Ka paratha

1. It's 200 grams of Chane ki daal.
2. Prepare 1 tbsp of Garam Masala.
3. Prepare 1 tbsp of red chilli powder.
4. Prepare 1 tbsp of turmeric powder.
5. You need 1 tbsp of jeera powder.
6. Prepare 10 of Garlic pods.
7. It's to taste of Salt.
8. It's As needed of Oil.

Chana Daal Ka paratha instructions

1. Firstly heat one spoon oil in a pressure cooker crackle jeera and hing Boil chana dal in pressure cooker 3 whistles..
2. Strain water,slightly warm dal take a mixture jar, grind make chana dal dough.
3. Take chana dough in a large bowl,add garlic paste, Garam Masala,red chilli powder, roasted turmeric powder, roasted jeera powder and salt mix well.
4. Take wheat dough make medium size ball, filling chana dal paste close nicely make paratha, fry with oil until golden brown and crispy.
5. Serve hot paratha with kheer and gravy sabji.