Easiest Way to Prepare Perfect Angoori Dahi Wada

Angoori Dahi Wada.

You can cook Angoori Dahi Wada using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Angoori Dahi Wada

1. You need 1/2 cup of whole white urad.
2. Prepare 1/2 cup of yellow moong dal.
3. Prepare 1 tsp of green chillies ginger paste.
4. Prepare to taste of Salt.
5. You need as required of Oil for frying.
6. Prepare 1 litre of milk for curd.
7. It's 6 tbsp of sugar.
8. Prepare as per taste of Red chilli powder.
9. It's as required of Roasted cumin seed powder.
10. It's as required of Finely chopped fresh coriander leaves to garnish.

Angoori Dahi Wada instructions

1. Wash both whole white urad / Dal and yellow moong dal 4-5 times in water. Soak them separately for 6 hours. First grind urad/dal then add moong dal in wet grinder to smooth batter. Add green chillies ginger paste, salt to taste and mix well for 5 mins to make it fluffy..
2. Heat oil in kadhai. Drop medium size ball from prepare batter in hot oil. Deep fry on medium flame till light brown in colour..
3. Dissolved 1 tsp black salt in water. Soak fried wadas in salty water..
4. Squeeze wadas lightly..
5. Arrange wadas in plate. Pour beaten curd on it..
6. Sprinkle red chilli powder and cumin powder on it.
7. Garnish with finely chopped fresh coriander leaves. Serve/ Relish Delicious Angoori Dahi Wada..
8. For making curd-Boil milk dissolved sugar in it. Cool it. Add/ 1/2 tsp curd. Let it set for 8 hours. Churn it and chill before using..