How to Cook Perfect Zarda with baby gulab jamuns

Zarda with baby gulab jamuns. Meethe Chawal with gulab jamun is the perfect combo to satisfy your sweet craving Face book. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. You can cook Zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zarda with baby gulab jamuns

1. You need 1/2 kg of basmati rice long grain.
2. It's 450 gm of sugar.
3. Prepare 100 gm of jharna ghee.
4. You need 2 of cloves.
5. You need 2 of green cardamom.
6. You need 50 ml of milk.
7. It's 2 tbsp of raisins.
8. Prepare 2 tbsp of chopped cashewnuts.
9. You need 2 tbsp of chopped almonds.
10. Prepare 3 of chhohara/dried dates.
11. Prepare 250 gm of morabba.
12. It's 250 gm of mawa.
13. It's 15-20 pcs of baby gulab jamuns.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Zarda And Gulab Jamun by Ruby Taj Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv. At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup. The sugar syrup should be warm and not very hot or cold when you drop the gulab Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends.

Zarda with baby gulab jamuns instructions

1. Wash and soak rice for 1 hr... bring water to boil in a pot and add the soaked rice to it... cook till it is 70% done... drain excess water. Keep aside..
2. In a separate pot.. Heat ghee and add cloves and green cardamom to it... then add sugar and milk.... stir till the sugar is dissolved completely... then add the cooked rice and mix well... then add the dry fruits and mix till everything is combined well... cover lid... place the pot on a tawa and reduce the flame to slow... let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame..
3. Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon....
4. Garnish with the baby gulab jamuns and serve... do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs..

Advanced Diwali wishes to you all! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior from all. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.