Recipe: Appetizing Homemade Ginger Digestive biscuits with tea masala

Homemade Ginger Digestive biscuits with tea masala.

You can cook Homemade Ginger Digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Ginger Digestive biscuits with tea masala

1. It's 5009 of atta mark 1 wheatflour.
2. You need 140 g of icing sugar.
3. Prepare 90 g of brown sugar.
4. You need 1 of \2 tsp ginger powder.
5. You need 1 of \2 tsp salt.
6. Prepare 1 of tbps baking powder.
7. Prepare 300 g of margarine.
8. It's 85 ml of milk.
9. Prepare of For tea.
10. Prepare 500 ml of milk.
11. You need 1 tsp of tea masala.
12. You need of Sugar.
13. You need 4 cups of water.
14. It's of For the chocolate dipped digestive.
15. You need 80 g of chocolate.

Homemade Ginger Digestive biscuits with tea masala instructions

1. Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together..
2. After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough..
3. Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min..
4. When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew...