Recipe: Tasty Dahi Vada Chaat

Dahi Vada Chaat.

You can cook Dahi Vada Chaat using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi Vada Chaat

1. You need For of making vada :.
2. It's 1 bowl of urad daal.
3. It's To taste of salt.
4. It's as required of Cooking Oil for deep frying.
5. It's as required of As required water.
6. Prepare Other of ingredients-.
7. You need 1 bowl of curd.
8. Prepare 4 tbsp of Tamarind chutney.
9. Prepare 2 tbsp of Green chutney.
10. Prepare 2 tbsp of dahi boondi.
11. You need 1 tbsp of sugar.
12. Prepare To taste of salt.
13. Prepare 1/2 tsp of roasted cumin seeds powder.
14. Prepare 1/4 tsp of Black pepper.
15. Prepare 1/4 tsp of chaat masala.
16. Prepare 1/4 tsp of red chilli powder.

Dahi Vada Chaat instructions

1. Wash and soak urad daal for 4 hours. Drain water and Grind Daal in a mixer to a smooth paste. Mix salt and beat the mixture thoroughly till it becomes fluffy..
2. Heat oil in a karahi and put one tbsp mixture like a vada, 4-6 vada can be fried at a time..
3. Put these vadas in a bowl of water for 15 minutes. Now gently squeeze vadas between your palms and remove water from the vada. Likewise, do it for all the vadas..
4. Add curd in a mixing bowl. Mix 1 tbsp sugar and salt to taste and beat it thoroughly with a whisker..
5. Put vadas in a serving bowl. Add beaten curd. Add green chutney..
6. Sprinkle salt, black pepper, red chilli powder, roasted cumin seeds powder 1 tbsp tamarind chutney. Garnish with coriander leaves and boondi..
7. Serve chilled..