Recipe: Yummy Dahi Vada

Dahi Vada.

You can cook Dahi Vada using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dahi Vada

1. You need 1 cup of urad dhuli dal.
2. You need Pinch of hing/ asafoetida.
3. You need to taste of Salt.
4. Prepare as needed of Oil for frying.
5. Prepare 1 of chopped green chilli.
6. It's 1 inch of chopped ginger.
7. You need 2 Cup of thick yogurt.
8. Prepare 1/2 Cup of milk.
9. It's 1 tsp of black salt.
10. You need 1 tsp of sugar.
11. Prepare 1 tsp of red chilli powder 1 tsp Chaat masala powder.
12. You need as needed of sweet tamarind chutney.
13. Prepare As needed of Green chutney.
14. Prepare 1 Tbsp of boondi.
15. It's 1 tbsp of namkeen sev.
16. You need as needed of Chopped coriander leaves.

Dahi Vada step by step

1. Soak the dal for 3-4 hours.
2. Drain extra water and add ginger, green chilli and grind to a batter..
3. Add salt and zeera to the batter and mix vigorously.
4. Heat oil for frying in a kadhai or alternatively make bhalla a in an appe pan using very little oil..
5. Fry till crispy then take them out on an absorbent paper.
6. Put them in hot water with a pinch of heeng. Keep them soaked for 15-20 minutes.
7. Beat the yogurt and add milk and sugar.
8. Gently sqeeze water from the bhalle and place them in half the beaten yogurt mixture..
9. For assembling.
10. Put vadas in the bowl. Add curd green chutney and sweet chutney..
11. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder..
12. Garnish Dahi Bhalla with boondi sev and coriander leaves and serve immediately..