Recipe: Yummy Gulab Jamun Mix Kofta in Spicy Red Gravy

Gulab Jamun Mix Kofta in Spicy Red Gravy. Jamun Mix Kofta is a delicious dish which is liked by people of all age groups. Jamun Mix Kofta by Tanvis Kitchen has a Full Video Recipe of how to make the. Jamun kofta curry recipe a rich kofta added to onion tomato base gravy.

Deep fry them in oil to golden color. Gravy for kofta: Heat a pan with oil and. In place of kofta, we are using gulab jamun Masala curry can be made from many types but this spicy gulab The amount of spices in gulab jamun ki sabzi depends on your taste. You can have Gulab Jamun Mix Kofta in Spicy Red Gravy using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Mix Kofta in Spicy Red Gravy

1. You need of For Koftas.
2. It's 1 pack of MTR Gulab Jamun Mix.
3. You need 1/4 pack of water.
4. Prepare of For Frying.
5. It's as needed of Oil.
6. It's of For Red Gravy.
7. Prepare of First Fry Ingredients.
8. It's 3-4 of black pepper.
9. You need 3-4 of clove.
10. It's 1 inch of cinnamon stick.
11. It's 1 of bay leaf.
12. It's 2-3 of Cashews.
13. You need 2-3 of Almonds.
14. It's 2 of green chillies.
15. Prepare 1 inch of Ginger.
16. It's 2-3 of Garlic pods.
17. Prepare 2 tsp of oil.
18. Prepare 2 of Onions (big diced).
19. It's 2 of medium Tomatoes (big diced).
20. It's of Second Fry Ingredients.
21. You need 2-3 tsp of oil.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 1/2 tsp of asafoetida.
24. It's 1 of bay leaf (take the first fried leaf only).
25. It's 1 of dry red chilli.
26. Prepare 1 tsp of red chilli powder.
27. Prepare 1 tsp of coriander powder.
28. You need 1/2 tsp of Turmeric Powder.
29. Prepare 1 tsp of Punjabi garam masala.
30. You need to taste of Salt.
31. You need as needed of Water.
32. It's 2-3 tsp of Fresh cream.
33. Prepare as needed of Fresh chopped coriander leaves.

This is ofcoure a new dish Jamun Mix Kofta Gravy Then add gulab jamun mix/milk powder, salt to taste, garam masala, amchur powder, broken cashews, raisins, bread crumbs and corn flour to the vegetable-paneer Arrange the koftas in gravy and top it with finely chopped coriander levaes. Malai Kofta tastes best when served with any Indian flat bread. Usually Gulab Jamuns are served during dinner as a sweet side dish during lunch or dinner.

Gulab Jamun Mix Kofta in Spicy Red Gravy step by step

1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls..
2. Take kadhai on medium flame add oil. Let get hot fry all Koftas..
3. For Gravy: First fry ingredients.
4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft..
5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste..
6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing..
7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it..
8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min..
9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy.

Take any jamun mix, I used MTR mix. Transfer to a sieve and sieve it well. If there are lumps, press with your fingers and sieve it. Then measure and take it in a mixing bowl. You can replace water with milk too.