Dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada is also popularly known as Dahi bhalla in North India.

It can be served as an. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. You can cook Dahi vada using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahi vada

Prepare 1 1/2 cup of urad dal.
It's 2 tablespoons of ginger chilli paste.
It's 1/2 cup of Green chutney.
It's 2 cups of yogurt.
It's 1/2 tsp of Red chilli powder.
You need to taste of Chaat masala.
You need to taste of Salt.
It's 1/2 cup of Date tamarind chutney.
It's as needed of POwdered sugar.
It's 2 tsp of Finely chopped Coriander.
It's 1 tsp of Cumin powder.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". A Dish made with urad dal & curd.

Dahi vada step by step

Take 1½ cup of urad dal and wash properly. Now soak in water for 4-5 hours..
Now drain water and add ½ cup curd and crush in mixer to make a fine paste..
Now in paste add salt, chilli paste and mix well the batter, mix the batter with spoon in one direction to make it light and fluffy for that shake better well and well..
Now take another bowl and add yogurt to it.then add sugar powder, salt and mix well..
Now heat oil in a kadhai and fry vadas..
Keep them in water. Then remove excess water. Now take a plate and arrange vadas on it..
Now add green chutney, date tamarind chutney, lots of sweet yogurt, chat masala cumin powder, red chilli powder and garnish with coriander leaves..
Now serve this tempting dahi vada..

About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version.