Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Thus Pesarattu literally means Moong Dal Dosa.
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas.
Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
You can have Pesarattu using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pesarattu
- You need 2 cups of green moong.
- It's 0.5 cup of idli rice.
- Prepare of Onions.
- You need leaves of Curry.
- You need of Ginger.
- You need of Green chillies.
- You need of Salt.
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Upma pesarattu is actually a preferred in coastal Andhra location particularly East Godavari and To make the Pesarattu, first you need to soak the green gram and rice overnight or perhaps for at least. 🎦 Pesarattu. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji.
Pesarattu instructions
- Soak 2 cups of moong and 0.5 cups of idli rice overnight.
- Grind moong and idli rice to coarse paste to create dosa batter.
- Crush onions, green chillies, curry leaves and ginger into fine paste.
- Add the paste to the dosa batter.
- Spread the batter on the pan (tawa) like pancake and cook for 2-3min.
- Serve the dosa with chutney or butter.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. You can grind the batter coarsely and make pesarattu thick like adai too.
