Mango Icecream.
You can cook Mango Icecream using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Icecream
- Prepare 1/2 cup of mango pulp.
- You need 1/4 cup of chopped mango.
- You need 2 cups of heavy cream.
- It's 1/2 cup of milk.
- Prepare 4 tbsp of sugar.
Mango Icecream step by step
- First add sugar and milk to mango pulp and churn it..
- Now whip the cream to stiff peaks..
- Now fold in mango mixture to the cream..
- Now add chopped mangoes and mix..
- Pour this batter to air tight container and keep it in freezer for over night..
- Ice cream is ready to serve..