How to Make Appetizing Chicken masala(Odia style)

Chicken masala(Odia style). This video provides you how to make chicken masala in odia. Chicken Biryani in Village Deshi Style This is the best chicken tikka masala recipe ever!

Chicken Kassa In Odia Style or Chicken Curry Recipe - Odisha Chicken Masala Presented By Odia Desi Food. Subscribe and press the icon for more videos. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. You can cook Chicken masala(Odia style) using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken masala(Odia style)

1. You need of for marination:.
2. It's 1/2 kg of chicken.
3. It's 1 tbsp of lemon juice.
4. It's 1 tsp of turmeric powder.
5. You need 1 tsp of kashmiri mirch powder.
6. It's 1 tsp of ginger-garlic-onion paste.
7. You need 1 tsp of garam masala powder.
8. Prepare of for gravy:.
9. You need of roasted garam masala.
10. It's 3 of cloves.
11. Prepare 2 of big cardamom.
12. Prepare 1 of small cardamom.
13. Prepare 1/2 inch of cinnamon.
14. Prepare 2 of cardamom.
15. It's 10 of roasted black pepper.
16. Prepare 2 of large onions-chopped.
17. You need 1 of large tomato-chopped.
18. You need 1 of dry red chilli.
19. It's 1 tbsp of ginger-garlic-onion paste.
20. Prepare 3/4 tsp of turmeric powder.
21. Prepare 1 tsp of kashmiri mirch powder.
22. It's 1 tsp of garam masala powder.
23. It's of as required water.
24. You need 2-3 tbsp of oil.
25. It's 1 of bay leaf.

Simple, quick to make & tastes delicious with rice , roti or paratha. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole.

Chicken masala(Odia style) instructions

1. Wash the chicken properly and mix all the ingredients(provided for marination) for marination in a bowl. Leave it for 30min..
2. Roast cloves,cinnamon,cardamom,black pepper and coarsely grind it. Keep it aside..
3. Heat oil in a pan and add chopped onions to it. Fry it till golden brown..
4. Then, add ginger-garlic-onion paste and saute it for 2min till the raw smell of the paste goes away..
5. Add bay leaf and saute it. Then add chopped tomatoes and saute it till it mix properly with the masala..
6. You can add some water when the mixture becomes dry in the pan making it difficult to saute..
7. Saute it for 2min and add turmeric,kashmiri mirch and roasted garam masala powder. Saute it well until you see the masala turns brown in colour and separates itself from oil..
8. Add the marinated chicken to the mixture and mix it well. Cover the pan with a lead and let it cook for a few min. Don't forget to check and saute it once in every 3-4 min..
9. Add a little water if it's needed. It depends how much gravy you want. I want it to be thick. So, I preferred adding less water..
10. Turn off the gas after the chicken is properly cooked and blended well in the masala..
11. Serve it hot with hot roti or parantha..

And needless to say, it's delicious. It's been made so many times now, that it's. Recipe for spicy chicken masala, Tamilnadu style. Spicy chicken masala made with home made masala paste and spices. Heat the olive oil in a large skillet over medium-high heat.