Recipe: Delicious Rabdi Vermicelli

Rabdi Vermicelli.

You can cook Rabdi Vermicelli using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rabdi Vermicelli

1. You need 1 cup of vermicelli.
2. You need 500 ml of milk.
3. Prepare 4 tsp of sugar.
4. Prepare 1 tsp of oil.
5. Prepare as required of Chopped dryf uits.
6. You need 2 of crushed cardamoms.
7. It's as required of Tutti-frutti and raisins for garnishing.

Rabdi Vermicelli step by step

1. Firstly,Heat oil in a pan,add vermicelli and saute it for 1 minute on medium flame until it becomes golden brown..
2. In a pot boil milk until it reduces half in quantity..
3. Now add fried vermicelli and stir it for 5 minutes on low flame..
4. Add sugar,chopped dryfruits and crushed cardamom,mix well and switch off the flame..
5. Garnish with raisins and tutti-frutti.Rabdi Vemicelli is ready to serve hot or cold as per your choice..