Instant Rava Dosa.
You can cook Instant Rava Dosa using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Instant Rava Dosa
- Prepare ½ cup of rava unroasted.
- Prepare ½ cup of rice flour.
- Prepare 2 tbsps of all purpose flour.
- Prepare 1 of green chili finely chopped.
- You need 1 of onion medium finely chopped -.
- Prepare 5 to 6 of curry leaves.
- You need ½ inch of ginger finely chopped (optional).
- You need 2 ¼ cups of water buttermilk water or added.
- It's 9 to 10 of black peppercorns - crushed.
- You need 1 tbsp of coriander leaves chopped (optional).
- You need as required of salt.
- Prepare 1 tsp of oil.
- You need ½ tsp of mustard seeds.
- It's 1 tsp of cumin seeds.
- Prepare as required of ghee oil or roasting the dosa.
Instant Rava Dosa step by step
- Take the rava, rice flour, all purpose flour, green chilies, ginger, onion, coriander leaves, crushed black pepper in a mixing bowl..
- Heat 1 tsp oil in a small frying pan. crackle the mustard seeds first. the mustard seeds should pop before you add the cumin seeds. then add the cumin and curry leaves. saute for a few seconds till the cumin browns..
- Add this tempering mixture along with the oil to the other ingredients in the bowl. add salt..
- Pour water or buttermilk and make a thin batter without any lumps. the batter should not be thick or of medium consistency. if the batter becomes too thin, then add some rice flour to slightly thicken it. keep aside for 15 to 20 minutes..
- Heat the tava or non-stick pan. smear a bit oil with a slice of onion or a small piece of fabric or paper napkin..
- With a ladle pour the dosa batter from the edges towards the center..
- Sprinkle ¼ or ½ or 1 tsp of oil from the top..
- Let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way..
- Serve the onion rava dosa hot with coconut chutney or vegetable sambar. onion rava dosa has to be served immediately..
