Recipe: Yummy Fish curry

Swaadisht Nuskha


Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Fish curry Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can have Fish curry using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish curry

  1. It's 6 of rohu fish pieces.
  2. It's 4 tsp of Ginger and garlic paste.
  3. You need 2 tsp of Turmeric powder.
  4. Prepare 1 tsp of Panch phoron.
  5. Prepare To taste of Salt.
  6. You need 1/2 cup of Onion paste.
  7. Prepare 1 tsp of Cumin powder.
  8. You need 1 tsp of Coriander powder.
  9. You need 250 ml of Mustard oil.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

  1. At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish..
  2. Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.