Easiest Way to Prepare Tasty Leftover daal prantha

Leftover daal prantha. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.

As the name says it is made using any leftover dal you have in the fridge. As the name says it is made using any leftover dal you have in the fridge. It uses the leftover daal so that's another plus point. You can cook Leftover daal prantha using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover daal prantha

1. You need 1 cup of Wheat flour.
2. Prepare 2 tbs of Besan(gram flour).
3. Prepare to taste of Salt.
4. It's 1 tsp of Aijwayan (carom seeds).
5. You need 1 of Green chilli chopped.
6. It's 1 of Onion chopped.
7. You need 2 tbsp of Coriander leaves chopped 2 tbs.
8. You need 1/2 cup of Green moong dal with drumsticks leaves 1/2 cup.
9. You need 1 tbs of Oil.
10. Prepare as needed of Ghee for roasting prantha.

I usually tend to prepare Dal-rice on Fridays to keep it lighter, and keep a bowl full of Daal aside to prepare these Parathas the next morning. Although you may use any yellow variety of daal to prepare these, I personally like Urad daal ( Split yellow lentil ) for this recipe. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. My kids love these paratha, they will finish these up without any fuss.

Leftover daal prantha instructions

1. Knead the dough smooth with help of little water be careful dal has also little water if need then only add little water..
2. Keep aside for 15 minutes to make smooth. Now take a ball of dough and roll it little thick and roasted on hot tawa stead little ghee on both sides and cook till golden from both sides.
3. Serve hot with curd or butter but I enjoy with homemade pickle of krela (bitter gourd) really enjoyed the breakfast.

You can even prepare pooris with the same dough. For poori recipe follow this link. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for Leftover Dal Paratha Wheat flour. Palak Moong Dal, Moong Dal ki Khichidi, Moong ki Dal, Moong Vada, Triveni Dal, Dalia Khichidi,Festive Sautikai Kosambri with Lemon, Bajre ki Khichidi. I have adapted my recipe from here.