How to Cook Tasty Poha kheer/Flatten rice pudding(no sugar)

Swaadisht Nuskha


Poha kheer/Flatten rice pudding(no sugar). Festive special flattened rice pudding is popularly known as aval payasam in Tamil. Easy to prepare, delicious, and nut-free poha kheer recipe! I used raw sugar for this kheer, but there is no harm in using jaggery as well.

Poha kheer/Flatten rice pudding(no sugar) Aval payasam is a simple and easy dessert recipe that is prepared from flattened rice / beaten rice. This version of aval payasam that I have prepared is made using sugar and there is another version that is made with jaggery. If you are looking for a sweet dish that can be prepared quickly. #avalricepyasam. #pohakheer. You can have Poha kheer/Flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha kheer/Flatten rice pudding(no sugar)

  1. You need 1/4 cup of Aval /Poha -.
  2. You need 2 1/2 tsp of Ghee -.
  3. You need 1/4 cup of Jaggery.
  4. It's of Whole Cashew nuts -5/6 nos.
  5. You need tsp of Cardamom Powder -1/4.
  6. It's strands of Saffron -2-3.
  7. Prepare of Raisins - 8/10 nos.

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Poha or Powa: Indian Rice Dish. Poha kheer is a North Indian dessert.

Poha kheer/Flatten rice pudding(no sugar) step by step

  1. Heat a tsp of ghee in a pan and fry  raisins and cashew nuts separately on low heat. Keep it aside..
  2. Soak saffron strands in a tbsp of warm milk and keep it aside..
  3. Add some more ghee to the pan. Add poha and fry till it changes colour on low heat..
  4. Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft..
  5. Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately..
  6. Garnish with cashew nuts and raisin and serve hot or at room temperature.

This Poha kheer is very easy to make and requires minimal ingredients. You can serve this kheer hot or chilled. Adding cardamom powder gives a nice flavor to this kheer. To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth. The first time I ever had rice pudding was when I was in college.