Recipe: Appetizing Pahaadi paneer tikka or hariyali paneer tikka

Swaadisht Nuskha


Pahaadi paneer tikka or hariyali paneer tikka. About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular Achari Paneer Tikka - this version is flavored with pickling spices. Hariyali Paneer Tikka - made with addition of fresh green herbs.

Pahaadi paneer tikka or hariyali paneer tikka I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. We had ours with roti and veg pulav. You can have Pahaadi paneer tikka or hariyali paneer tikka using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pahaadi paneer tikka or hariyali paneer tikka

  1. You need 250 gms of paneer cubed.
  2. It's 1 of onion big piece.
  3. It's 1 of Tomato cubed.
  4. It's 1 of capcicum cubed.
  5. Prepare 4-5 leaves of palak.
  6. You need 1/4 bowl of pudina.
  7. Prepare 3/4 bowl of coriander leaves.
  8. Prepare 2 of green chillies.
  9. Prepare 1/2 inch of ginger.
  10. It's 4-5 of garlic pods.
  11. It's 3/4 tsp of kasuri methi.
  12. You need 2 tsp of curd.
  13. Prepare 1 tsp of chat masala.
  14. Prepare 1 tsp of garam masala.
  15. It's to taste of Salt.
  16. Prepare 2 tsp of oil.

You could make these on skewers or without skewers. If making on skewers then arrange some veggies along paneer then fry. Paneer Hariyali Tikka Recipe : Grind coriander leaves, mint leaves, green chilies with the lemon juice to get a paste. Cut the paneer into medium sized cubes.

Pahaadi paneer tikka or hariyali paneer tikka instructions

  1. Make paste of palak pudina, coriander leaves,ginger-garlic..
  2. Take the paste in a bowl add curd Kasuri methi masalas oil mix it..
  3. To the above mixture add paneer pieces, all vegetable pieces coat properly..
  4. Now take tikka sticks Pierce paneer pieces and vegetables pieces one to one..
  5. Now roast on gas or oven on all sides tikkas r ready to serve with coriander chutney and salad..

In a bowl, add the green paste, yogurt, ginger garlic paste, gram flour, chaat masala, garam masala and salt and mix well. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours. An ideal dish to be served in parties or when you have invited. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.