Cocunut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
You can have Cocunut ladoo using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cocunut ladoo
- You need 1 cup of coconut powder.
- It's 1 cup of milk.
- It's 1/2 cup of sugar.
- You need 1 tsp of elaichi(cardomom) powder.
- It's 1/2 cup of milk powder.
- Prepare 1 tbsp of ghee.
Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Cocunut ladoo instructions
- Preheat kadhai,then add ghee..
- Add coconut powder.
- Fry it two mins. Add milk, milk powder, sugar and fry it till dry..
- When it becomes dry... Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder..serve it..
These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk.
