Easiest Way to Cook Appetizing Stuffed chana fry daal paratha

Stuffed chana fry daal paratha. This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with sauce, raita or pickle. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.

Fry the chana dal paratha with oil or ghee. These Chana dal paratha are usually made extra golden and some charred spots are preferred. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to. You can cook Stuffed chana fry daal paratha using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Stuffed chana fry daal paratha

1. You need 1 cup of chana daal.
2. It's 1 of onion.
3. It's 1 of green chilli.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 1 pinch of Hing.
6. Prepare 1/2 tbsp of turmeric Powder.
7. It's 1/2 of garam masala.
8. You need 1 tbsp of chopped green coriander.
9. Prepare To taste of salt.
10. It's as needed of Butter.
11. It's 1 bowl of wheat flour dough.

Then make two same size parathas, place chana dal over one and cover from the other. Press and close from sides tightly and fry on the griddle. Shami Kebab Stuffed Paratha - Beef Shami kebabs are made in every home but with different recipe each home. Everyone has her/his own recipe of making shami kebabs.

Stuffed chana fry daal paratha step by step

1. Chana daal Ko boiled karein.
2. Boli krte time salt and turmeric Powder, water add karein..
3. Boiled daal se extra water drain karein..
4. Pan me butter garam kar daal Ko add karein...
5. Saath hi dry spices mix karein..or daal Ko ache se bhun le...
6. Thanda hone de..
7. Thanda hone per, dough se roti bele or bich me daal ke mixture ki filling karein...
8. Or paratha bel le....
9. Tave Ko garam kar butterlagaye or dono side se golden brown shallow fry kar ke....
10. Or Garam garam serve karein....
11. Boli krte time salt and turmeric Powder, water add karein..
12. Boiled daal se extra water drain karein..
13. Pan me butter garam kar daal Ko add karein...
14. Saath hi dry spices mix karein..or daal Ko ache se bhun le...
15. Thanda hone de..
16. Thanda hone per, dough se roti bele or bich me daal ke mixture ki filling karein...
17. Or paratha bel le....
18. Tave Ko garam kar butterlagaye or dono side se golden brown shallow fry kar ke....
19. Or Garam garam serve karein....

Chana Daal is one of the most favorite ingredient of any Gujarati or Rajasthani dish. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Pani (Water) ½ Cup or as required. For Tadka: Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein.