Easiest Way to Make Tasty Bachi hui daal ke paranthe tamatar ki sabji ke sath

Swaadisht Nuskha


Bachi hui daal ke paranthe tamatar ki sabji ke sath. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Is video me Maine aako raat ki bachi Hui channe ki sabzi ke prathe aur aamle ki chutney banana sikhaya hai.

Bachi hui daal ke paranthe tamatar ki sabji ke sath This is made on all festive occasion as well as a daily quick fix curry. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. You can have Bachi hui daal ke paranthe tamatar ki sabji ke sath using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bachi hui daal ke paranthe tamatar ki sabji ke sath

  1. It's 1 bowl of bachi hui daal.
  2. Prepare 1.5 bowl of aata.
  3. Prepare of Namak (swad anusar).
  4. It's 2 of chote spoon laal mirchi powder.
  5. You need 1/4 of chota spoon garam masala.
  6. You need 1/4 of chota spoon ajwayan.
  7. You need of Thodi si hing.
  8. It's of Oil paranthe talne ke liye.
  9. You need of Tamatar ki sabji--.
  10. It's 4 of bade tamatar.
  11. It's 1 of hari mirchi.
  12. Prepare of Thoda sa adrak kasa hua.
  13. Prepare 1 table spoon of Oil.
  14. Prepare of Namak,kala namak(swad anusar).
  15. It's 1 of spoon. Laal mirchi powder.
  16. You need 1/4 of chota spoon haldi.
  17. You need 1/2 of chota spoon dhaniya powder.
  18. It's 1.5 table spoon of chini.
  19. Prepare of Chutki bhar garam masala.
  20. Prepare of Hara dhaniya.

Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this curry is called the aloo jhol.

Bachi hui daal ke paranthe tamatar ki sabji ke sath instructions

  1. Bachi hui daal me sabhi masale add karein.
  2. Fir aata mila kar male.
  3. Aata mal jane ke baad use 5-10min rest dede.
  4. Fir gol ya tikune paranthe seke.
  5. Tamatar ki sabji banane ke liye tamatar dhoke kaat le (bareek).
  6. Hari mirchi bhi kaat le.
  7. Kadahi me oil garam kar ke usme hari mirchi or kasa hua adrak daal kar 1min bhune.
  8. Fir usme tamatar daal de or ache se pakne de.
  9. Pak jane par sabhi masale dal de.
  10. Fir chini daal kar milaye.
  11. 4-5minpak jane par hara dhaniya daale.

Gosht Ya Sabzi Ke Sath Chaawlon Ki Bani Hui Namkeen Dish گوشت یا سَبزی کے ساتھ چاوَلوں کی بَنی ہُوئی نَمکین ڈش. After Urdu to English translation of Gosht Ya Sabzi Ke Sath Chaawlon Ki Bani Hui Namkeen Dish, If you have issues in pronunciation. Annapurna Kitchen Swaad Ka Khazana Vegetarian Food Recipes Channel Channel Created By:- #Priti_Singh. Doston Mujhe aapke support ki jarurat hai please mujhe support Karen Meri video acchi Lage to Jo Jyada Se Jyada share Karen Mere channel ko subscribe Karen. Отмена. Месяц бесплатно. Kachori ke saath tamatar aloo ki sabzi.