Recipe: Delicious Dahi Vada

Dahi Vada.

You can have Dahi Vada using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Dahi Vada

1. Prepare 200 gram of urad dal.
2. You need 200 gram of fresh curd.
3. It's 1 teaspoon of mustard seeds.
4. It's Pinch of saunf(fennel seeds).
5. You need Pinch of Hing(asafoetida).
6. You need 1 tablespoon of oil.
7. Prepare 2 of Chopped green chillies.
8. You need 1 of whole red chilli.
9. It's to taste of Salt.
10. It's 1 teaspoon of sugar.
11. Prepare as needed of Oil for deep fry.

Dahi Vada step by step

1. Soak Dal for 3 hours. Grind along with two green chillies and salt. Make vada out of it. Beat curd add salt and sugar. Take oil in a small Pan add Hing, mustard seeds, whole red chilli, curry Patta, saunf. Allow it to crackle. Add this to beaten curd after sometimes add fried vada and little more water. Soak Vada for 1 hour then serve..