Gulab jamun truffle. An innovative twist to the traditional gulab jamuns. Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
Even so, the cooking technique is SPOT ON.
If you want to make this recipe as is, just work milk powder into the soft dough.
Gulab jamun is a popular Indian dessert.
You can cook Gulab jamun truffle using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gulab jamun truffle
- Prepare 5-6 of gulab jamun finely chopped.
- Prepare 1 cup of Crushed parle-g biscuit.
- It's 2 tbsp of Custard powder.
- You need 3 tbsp of sugar.
- It's 2 cups of milk.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
Gulab jamun truffle step by step
- First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously..
- Then turn off the flame and allow the custard to get chilled in the fridge..
- Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat..
- Garnish with chopped dry fruits.and serve chilled..
Wishing all the readers a very happy, prosperous and safe Diwali. See more ideas about Jamun recipe, Gulab jamun and Food recipes. Traditional indian dessert that is to die for. Pastry balls deep fried and then finished with a honey syrup. About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home.