Maladu or Ma laddu. Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all.

Maladu or roasted gram ladoo Recipe with step by step photos. Maladu also known as 'Maa ladoo' is a popular South Indian ladoo variety. Maladu are made from roasted gram or roasted chana dal. You can cook Maladu or Ma laddu using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maladu or Ma laddu

You need 1 cup of Fried gram/pottukadalai/putani kadale.
It's 1/2 cup of sugar.
It's 1/4 cup of Ghee.
It's 1/4 tsp of elaichi (cardamom)powder.

These roasted gram ladoos are made during festive occasions in Tamil Nadu. Powder it finely in a spice grinder or mixer. Rava Laddu or Rava Laddoo?… I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that you are trying to avoid anything which has the word "calorie" in it (unsuccessfully, I might add!), on top of which its. Here's a yummy treat with home-made ghee.

Maladu or Ma laddu step by step

Roast the fried gram till 1min and blend it into a fine powder and also powder the sugar too...mix both together and tip in elaichi powder and mix nicely.......
Heat ghee in a pan till hot and pour on to the above mixture and mix it nicely.....
Take small portion and form balls.....make ladoo and serve..

This recipe was shared by my friend Manju Mahadevan's mom. Thanks aunty for this simple and delicious laddu recipe! Wishing you all a very happy Diwali! In a dry mixie jar, take the measured fried gram dal, sugar and cardamom. Transfer to a plate. how to make Maladu, Maladu Recipe, Maladu preparation, ingredients and cooking method.