Recipe: Tasty Soya Chunks Dahi Vada

Soya Chunks Dahi Vada.

You can cook Soya Chunks Dahi Vada using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Soya Chunks Dahi Vada

1. You need of For vada.......
2. You need 1 cup of soya chunks.
3. Prepare 1/2 cup of chana dal.
4. Prepare 2 of green chillies.
5. It's 1/2 tsp of salt.
6. Prepare 1 of small size chopped onion.
7. You need leaves of Palmful of chopped coriander.
8. You need 1 inch of ginger.
9. Prepare As needed of Oil for frying.
10. You need of For dahi vada.....
11. You need 1/2 kg of fresh curd.
12. You need 1 of green chilli.
13. It's 1 tsp of roasted cumin and red chilli powder.
14. Prepare 1/4 tsp of red chilli powder.
15. It's 1/4 tsp of salt.
16. It's 1 tsp of sugar.
17. You need 1/4 tsp of black salt.
18. You need leaves of Few chopped coriander.
19. Prepare of For tempering......
20. You need 1 tsp of oil.
21. It's 1/2 tsp of mustard seeds.
22. It's 1 of green chilli.
23. You need 6/7 of Few curry leaves.

Soya Chunks Dahi Vada instructions

1. Soak soya chunks in hot water for 1/2 an hour.
2. Then soak chana dal 1 hour separately.
3. Grind both to a smooth paste in a grinder along with ginger.
4. Take it out in a wide vessel add chopped onion, chopped green chillies, coriander leaves, and salt then beat the batter thoroughly with your palm so that you get a smooth and fluffy mixture.
5. Now heat sufficient oil in a kadai or deep bottom pan.
6. To make vada, take small amount of paste on your palm and do a hole on middle portion and slip it in hot oil carefully and deep fry in 3 to 4 batches in a medium flame until golden in colour from both the sides.
7. Now take them out carefully on an absorbent paper.
8. Soak fried vadas in warm water fir just 4 to 5 minutes, so that vadas becomes soft.
9. Meanwhile take curd in a bowl and beat until smooth, add black salt, sugar, roasted jeera and red chilli powder, green chillies and salt.
10. Then heat a pan add oil for tempering.
11. Add mustard seeds, green chilli, curry leaves, when start crackling then add this tempering in curd and mix well.
12. Now squeeze the water out of vadas by pressing it in between palms and soak in curd mixture.
13. Serve with garnishing few chopped coriander leaves, and sprinkle few red chilli powder and enjoy.