Recipe: Appetizing Chilli Chicken

Chilli Chicken.

You can have Chilli Chicken using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

1. Prepare of For Marinating & Frying:.
2. You need 250 g of boneless chicken.
3. You need 3 tbsp of corn flour.
4. Prepare 2 tbsp of all purpose flour (maida).
5. Prepare To taste of salt.
6. You need 1/2 tsp of red chilli powder.
7. You need 1 tsp of ginger garlic paste.
8. You need 1 of beaten egg.
9. It's 1/2 tsp of soy sauce.
10. Prepare 1/2 tsp of vinegar.
11. It's 1/4 cup of water.
12. Prepare of Oil for deep frying.
13. Prepare of For Sauce:.
14. You need 2 tbsp of oil.
15. It's 1 tsp of finely chopped garlic.
16. You need 1 tsp of finely chopped ginger.
17. Prepare 3-4 of green chillies slit.
18. You need 1 of onion finely chopped.
19. It's 1 of onion cut into cubes.
20. Prepare 1 of capsicum cut into cubes.
21. Prepare 1 tbsp of soy sauce.
22. You need 1 tbsp of tomato sauce.
23. Prepare 1 tsp of chilli sauce.
24. It's 1 tsp of vinegar.
25. It's 1 tsp of red chilli powder.
26. You need 1 tsp of pepper powder.
27. You need To taste of salt.
28. You need 1 tsp of sugar.
29. Prepare of Corn flour slurry (made of 1 tsp corn flour+ 2 tbsp water).
30. Prepare 2 tsp of chopped coriander leaves.

Chilli Chicken step by step

1. Wash the boneless chicken and cut into small cubes..
2. In a mixing bowl, prepare a marinade with all the ingredients except oil. Marinate the chicken for 30 minutes before deep frying..
3. In a wok /pan heat oil for deep frying. Gently drop the marinated chicken cubes in hot oil and deep fry them on low to medium flame until they turn golden brown and crisp..
4. Take them out and place on a paper towel for further use..
5. In another wok/pan heat 2 tbsp oil. Add finely chopped garlic, finely chopped ginger and slit green chilli. Saute for few seconds. Add finely chopped onion and fry till brown..
6. Next, add onion and capsicum which have been cut into cubes. Saute and cook for 1-2 minutes until they turn soft on high flame..
7. Reduce the flame and add soy sauce, chilli sauce, tomato sauce, vinegar, red chilli powder, pepper powder, salt, sugar and mix well. Saute about for 2-3 minutes on low flame..
8. Add corn flour slurry with little water and mix up well..
9. Add fried chicken pieces and stir to combine well. Cook the chilli chicken over a low heat for few minutes until all the sauce is fully absorbed with the chicken. Add chopped coriander leaves, mix well and turn off the heat..
10. Serve chilli chicken hot with roti, naan or paratha..