Recipe: Appetizing Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu

Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu. Add enough water to make a very soft dough. Yummy & Easy South Indian Special Moong Dal Wheat Poli or Paruppu Poli - is a Traditional Sweet made with Wheat, Moong Dal & Jaggery. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.

Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other regional langauges. For the sweet stuffing, chana dal and jaggery are. You can cook Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu

1. Prepare 250 gms of moong dal.
2. You need 250 gms of maida.
3. Prepare 250 gms of sugar.
4. You need of cardomon powder.
5. Prepare of ghee.

Easy South Indian Paruppu Poli - Sweet Poli made with jaggery. With step by step pictures and Tamilnadu style paruppu poli recipe. If there is one sweet that is so traditional and made for almost all special occasions in the family. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!

Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu instructions

1. Take maida in bowl, add little salt and sugar and mix with water to make soft dough. cover it with damp cloth and keep it aside for 2 hour..
2. Clean moong dal. Boil water in big vessel and once it start boiling add moong dal and cook till it is soft. you can check with hand once it is cooked, press it and see. Then drain the water..
3. In a heavy bottom pan put this cooked moong dal and add sugar and mix well, put this on heat and cook for sometime so that it became thick ball like consistency. Then remove from heat and allow it to cool.
4. Make small of the moong dal mixture. take dough small lemon size using oil,spread that dough, put stuffing inside and seal it on all the side like we do it for aloo paratha..
5. Take small ziplock cover, grease it with oil then place the stuffed ball and press it lightly with hand and make chapathi.
6. Heat tawa and place this chapathi on it and roast on both side by applying ghee. serve hot.

A Traditional Maharastrian delicacy - Puran Poli is especially made on few auspicious festivals: Holi - the festival of color, the celebration of victory of good over. Like these sweet lentil stuffed flatbreads or puran poli. Puran poli are basically special flatbreads filled with a sweet lentil mixture and cooked in a liberal dose of ghee. I sometimes use moong dal or split green gram for the filling. I find it easier to cook and. puran poli - sweet flat whole wheat bread stuffed with lentil filling. #puranpoli #indianbread Pesarapappu bobbatlu, a traditional Andhra sweet.