Name: Malai Paneer Tikka
Ingredients: 250 gram paneer cut into cubes; 3 tbsp cream; 2 tbsp cashew nut paste; 1 tsp ginger garlic paste; 1 tsp fennel seed powder; 1 tsp green cardamom powder; 1 tsp roasted gram flour; 2 tbsp grated cheese; 2 tsp kasoori methi; 1/2 tsp nutmeg powder; 2 tsp white oil; To taste Salt; 1 tsp green chilli paste

Malai Paneer Tikka.

You can cook Malai Paneer Tikka using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai Paneer Tikka

You need 250 gram of paneer cut into cubes.
Prepare 3 tbsp of cream.
You need 2 tbsp of cashew nut paste.
Prepare 1 tsp of ginger garlic paste.
It's 1 tsp of fennel seed powder.
You need 1 tsp of green cardamom powder.
Prepare 1 tsp of roasted gram flour.
You need 2 tbsp of grated cheese.
You need 2 tsp of kasoori methi.
It's 1/2 tsp of nutmeg powder.
It's 2 tsp of white oil.
You need To taste of Salt.
It's 1 tsp of green chilli paste.

Malai Paneer Tikka step by step

In a mixing bowl,add all the ingredients except paneer and mix well..
Now add the paneer pieces into it and marinate gently.Cover the bowl and let it rest for an hour..
After 1 hour,again mix the paneer gently and then skewer the paneer pieces in skewers..
Now place the skewers in a hot charcoal lighted tandoor and cook it in high heat..
Turn the tikkas every 5-10 seconds to ensure a even cooking..
After the paneer starts getting golden spots,it all ready..
Serve hot with red or green chutneys..