Recipe: Appetizing Lilvaa Paratha/ Pigeon Peas Paratha

Lilvaa Paratha/ Pigeon Peas Paratha.

You can cook Lilvaa Paratha/ Pigeon Peas Paratha using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lilvaa Paratha/ Pigeon Peas Paratha

1. You need of For lilvaa stuffing:.
2. Prepare 3/4 cup of lilvaa (pigeon peas/ tuvar dana).
3. Prepare 2 tbsp of oil.
4. You need 1/4 tsp of mustard seeds.
5. You need 1/2 tsp of white sesame seeds.
6. You need 1/4 tsp of turmeric powder.
7. It's 1 pinch of asafoetida (hing).
8. It's 2 tsp of green chillies paste.
9. It's 1 pinch of soda bi carb.
10. Prepare to taste of Salt.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 1 tsp of sugar powder.
13. Prepare 1/2 of lemon juice.
14. It's 1/4 cup of chopped fresh coriander leaves.
15. You need of For outer covering/ dough.
16. You need 3/4 cup of wheat flour.
17. You need 1 tsp of oil.
18. It's to taste of Salt.
19. It's as required of Ghee for roasting.

Lilvaa Paratha/ Pigeon Peas Paratha step by step

1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft..
2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions..
3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown.
4. Collect all edges and make round flat ball..
5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa..
6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha..
7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd..