Suji ke Gulab Jamun. Suji k gulab jamun recipe.سوجی کے گلاب جامن by Little chef zarmeen. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.

I can never stop having them. version is suji gulab jamun or semolina gulab jamun with fine rava. finally, i request you to visit my other indian sweet recipes collection with this post of suji gulab jamun. it includes recipes like dry gulab jamun, bread gulab jamun, bread rasmalai, rasgulla, milk cake, sandesh, rajbhog and cham. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. You can have Suji ke Gulab Jamun using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji ke Gulab Jamun

Prepare 1 bowl of suji.
Prepare 1 cup of milk.
It's 2 tsp of ghee.
You need 2-3 spoon of milk powder.
It's of Refined oil.
It's 250 gms of sugar.
Prepare 1 cup of water.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamun is one of India's most popular sweet.

Suji ke Gulab Jamun step by step

Take suji in a frying pan and heat it till become light brown..
Add milk and stir it continues till it become thick. Now cover it with a plate and gass placed off..
Let the material cool. After it add ghee and milk powder in it. Mix the material properly like a dough. If the suji dough is too tight then we can add more milk. Make small balls of dough, deep fry.
Take a another pan and add sugar and water. Boil the sugar to prepare a light chashni..
Dip the fried balls in the chashni keep it out. Serve it as a sweet dish on any occasion..

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.