How to Cook Appetizing Sooji Mawa Barfi

Sooji Mawa Barfi.

You can have Sooji Mawa Barfi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sooji Mawa Barfi

1. Prepare 250 Grams of Semolina (Sooji).
2. You need 250 Grams of Sugar (Shakkar or Chini).
3. Prepare 250 Grams of Milk Powder (Doodh Ka Powder).
4. It's 250 Grams of Milk Solid (Mawa or Khoya) -.
5. Prepare 250 Grams of Pure Ghee (Asali Ghee).
6. Prepare 250 Liter of Milk (Doodh).
7. It's 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).
8. It's 10-15 of Raisins (Khishmish).
9. You need 10-15 of Almonds (Badam).
10. It's 10-15 of Pistachio (Pista).
11. You need of Silver Sheet for garnishing.

Sooji Mawa Barfi step by step

1. Heat pure ghee in a non-stick pan or kadai. Once the e ghee is hot, add semolina and mix it. Stir and cook it become light brown.
2. Add milk and mix it. Stir and cook till the semolina become soft.
3. At the stage milk powder and milk solid and mix them. By stirring it continuously cook it for 5 to 6 minutes till it turns to golden brown.
4. Add grated almonds, pistachio, raisins and cardamom powder. Mix all and cook for another 2 minutes.
5. Finally add sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump. Keep it aside to get it cool.
6. Take a plate and grease it. Spread the lump evenly in the tray. Garnish it with silver coating and dry fruits. Keep it aside to get it cool.
7. With help of knife cut it to square or diamond shape as per your requirement.
8. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.