How to Prepare Delicious Fish curry

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish curry

1. It's 250 gms of Fish boneless.
2. It's 3 of Big onion.
3. Prepare of Garlic clove - 20.
4. Prepare of Ginger - 2 inch piece.
5. Prepare of Cinnamon - 1 inch piece.
6. Prepare Cloves of - 2/3 pieces.
7. It's 1/2 piece of Green chilli.
8. Prepare of Coconut - 1/4th cup.
9. You need 1 tbsp of Fennel seeds.
10. It's 1 tbsp of Chilli powder.
11. You need 2 tbsp of Coriander powder.
12. Prepare 1 tbsp of Curry masal.
13. Prepare 1/4 tbsp of Turmeric powder.
14. It's 1/2 tsp of Pepper.
15. It's 1/2 tsp of Cumin.
16. Prepare of Tomato - 1 big size.
17. It's of Tamarind - 1 lemon size.
18. You need 1 tsp of Fenugreek.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

1. Heat the pan and add oil.
2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
3. Fry until raw smells goes.
4. Let it cool and grind to smooth paste.
5. Heat the pan and add oil.
6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
7. Add the ground masala paste.
8. Add water for required consistency.
9. Let it boil and add the fish..
10. Close and cook for 10 min.
11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.