Easiest Way to Make Delicious Dal Parantha recipe

Dal Parantha recipe.

You can cook Dal Parantha recipe using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dal Parantha recipe

1. It's 1 bowl of Leftover yellow Dal.
2. Prepare As per taste of Salt (to taste).
3. You need 1 of Chopped onion.
4. It's Few of Green chillies (optional).
5. It's as required of Desi ghee or refined oil.

Dal Parantha recipe instructions

1. Leftover yellow dal has been used in this like u can use leftover MOONG DAL or Toor/Arhar dal to Knead the dough.
2. You can add green chillies,chopped onion and a pinch of salt (as there is already salt in the dal).
3. Knead the dough and let the dough to rest for 5 to 10 min to set.
4. After 10 min grease your hand with refined oil and again Knead dough for 1 min and you are done.
5. Make yummy paranthas and serve hot with pickle or curd or butter or anything you like..