How to Make Delicious Sweet Potato gulab jamun

Sweet Potato gulab jamun.

You can have Sweet Potato gulab jamun using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato gulab jamun

1. You need 1/2 kg of sweet potato (red aloof).
2. Prepare 1 of grated coconut.
3. Prepare 200 gms of sakkar(sugar).
4. Prepare 100 gms of mawa.
5. Prepare 1 tsp of elaichi powder.
6. It's as needed of Oil for frying.
7. It's 1 tbsp of maida(refined flour).
8. Prepare as needed of Chopped Dry fruits as per choice.
9. You need as needed of Saffron strands.

Sweet Potato gulab jamun instructions

1. First boil sweet potato, peel of and mashed them. Keep aside..
2. Heat pan put grated coconut & 2bsp sakkar. Stir until sugar get dissolve.add little elaichi powder.Now add mawa. Stir frequently. Neither it will get stick to the pan. Can add little dry fruits.Turn off flame. Keep in the room temperature..
3. Now make sugar syrup. Boil water in a bowl put remaining sakkar. Boil until sugar get dissolve. Boil normal consistency, not too much thick or not too much watery. Add saffron strands. Turn off flame..
4. Now take mashed sweet potato add maida mixed with the help of palm. Make a smooth dough. Now make a karori shape put filling and close katori. Make cylindrical shape as per photo..
5. Now fry all the gulab jamun & immediate put it in the hot sugar syrup. Ready delicious sweet potato gulab Jamuna..