Choclate nankhatai. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare. Cocoa powder, maida, ghee, sugar and vanilla essence go into its making. Chocolate Nankhatai Recipe with step by step photos.
Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor.
Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom.
You can cook Choclate nankhatai using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Choclate nankhatai
- It's 1 cup of ghee.
- Prepare 1 cup of caster sugar.
- You need 3/4 cup of plain flour.
- You need 3/4 cup of wheat flour.
- Prepare 1/4 cup of semolina.
- You need 1/4 cup of chickpea flour.
- You need 1/4 tsp. of Baking Soda.
- Prepare 1/4 tsp. of Cardamom Powder.
- It's 1 pinch of Salt.
- You need 2 tablespoon of cocoa powder.
- Prepare of Chocolate buttons.
- Prepare 1/2 tsp. of Baking Powder.
Check out the Chocolate Nankhatai Recipe in Urdu. Learn how to make best Chocolate Nankhatai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind.
Choclate nankhatai step by step
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour..
- In a bowl mix all the other ingredients together. Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes..
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. Place the chocolate button on top and press in lightly..
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown..
- .
Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Chocolate Nankhatai is one such recipe that can become your all-time favourite and can be enjoyed over a hot cup of tea or coffee. The word Nankhatai is a combination of two words which means. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
