Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.
Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
You can have Besan ladoo using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan ladoo
- You need 11/2 cups of besan flour.
- Prepare 1 cup of powdered sugar.
- You need 1/2 cup of ghee.
- You need of as required Cashews roasted and powdered.
- You need 1 pinch of Cardamom powder.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Besan ladoo step by step
- In a pan add the ghee and besan flour and keep on roasting on low flame. First, it will appear as crumbs and then like grainy sand and then the ghee releases from the mixture to form a paste. Place the mixture in a bowl..
- In a pan, roast the cashews and powder it. Now add to the besan paste, powdered sugar, cardamom powder and cashews and mix together to form small balls..
- Note: If ghee does not release from the flour add little milk to bind the mixture..
Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.
