Saunth or imli chutney(from leftover gulab jamun syrup). Boil them together till you see a glaze and Syrup becomes Even in the gulab jamun readymade cans we buy, a lot of sugar syrup is leftover. My dad thought of all these alternatives. Imli Chutney Recipe with step by step photos.

Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in north Indian style. This chutney is also known as Saunth or sonth chutney because it uses dry ginger powder(Saunth) which is easily available in. You can cook Saunth or imli chutney(from leftover gulab jamun syrup) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saunth or imli chutney(from leftover gulab jamun syrup)

It's 1 cup of leftover sugar syrup of (gulab jamun / rasgulla).
It's 1/2 of tamarind pulp.
You need 1/4 tsp of black salt.
It's pinch of hing / asafoetida.
Prepare 1/4 tsp of cumin powder.
Prepare 1/2 tsp of garam masala powder.
It's 1/2 tsp of red chilli powder.

Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. If the syrup is not sticky and is thin then the jamuns may break in the syrup. So the right consistency is the syrup being sticky and must not be cooked beyond this stage. Shutterstock koleksiyonunda HD kalitesinde Saunth Chutney Made Saunth Ginger Tamarind temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Saunth or imli chutney(from leftover gulab jamun syrup) step by step

In a pan strain leftover sugar syrup,keep the flame medium and cook for few minutes till it thickens..
Add all ingredients mentioned above and mix well.cook for another min and switch off the flame..
Let it cool completely and pour in a jar to preserve for later use..
Serve with any kinds of chat, samosa, kachori etc..
Note -- you can also add nuts to it..
Note -- If you are using rasgulla syrup, you need to cook little more time then gulab jamun syrup.becouse it has thin in consistency then jamun syrup..

Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Here's A Simple And Quick Recipe Of Tamarind Chutney or Saunth Ki ChutneyTo Make At Home: Ingredients Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Imli Saunth Chutney is prepared using Tamarind and Ginger.